An edition of Larousse gastronomique (1938)

Larousse Gastronomique

The Encyclopedia of Food, Wine and Cookery

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Larousse Gastronomique
Montagné, Prosper
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  • 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

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Last edited by Tom Morris
April 14, 2024 | History
An edition of Larousse gastronomique (1938)

Larousse Gastronomique

The Encyclopedia of Food, Wine and Cookery

  • 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Publish Date
Language
English
Pages
1098

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Previews available in: English

Edition Availability
Cover of: Larousse Gastronomique (Larousse)
Larousse Gastronomique (Larousse)
October 15, 2006, Hamlyn
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English - [Abridged paperback ed.]
Cover of: Larousse gastronomique
Cover of: Larousse Gastronomique
Larousse Gastronomique
August 20, 1988, Hamlyn
Cover of: Larousse Gastronomique
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery
1965, Crown Publishers / Hamlyn Publishing
in English
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine & cookery.
1961, Crown Publishers
in English
Cover of: Larousse gastronomique

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Book Details


ID Numbers

Open Library
OL7583082M
ISBN 10
0600023524
ISBN 13
9780600023524
Library Thing
160103
Goodreads
542856

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 14, 2024 Edited by Tom Morris Merge works
April 14, 2024 Edited by Tom Morris merge authors
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.