An edition of Restaurant franchising (1992)

Restaurant franchising

2nd ed.
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Last edited by ImportBot
May 23, 2024 | History
An edition of Restaurant franchising (1992)

Restaurant franchising

2nd ed.

"With the help of vignettes and case histories, Restaurant Franchising, Second Edition, explains how to do it right, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements." "Restaurant Franchising, Second Edition, the only guide to franchising written exclusively for food service professionals, is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries."--Jacket.

Publish Date
Publisher
John Wiley
Language
English
Pages
399

Buy this book

Previews available in: English

Edition Availability
Cover of: Restaurant franchising
Restaurant franchising
1999, John Wiley
in English - 2nd ed.
Cover of: Restaurant franchising
Restaurant franchising
1992, Van Nostrand Reinhold
in English

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Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 K49 1999, TX911.3.M27K49 1999

The Physical Object

Pagination
xi, 399 p. :
Number of pages
399

ID Numbers

Open Library
OL369660M
ISBN 10
0471291943
LCCN
98030334
OCLC/WorldCat
39516119
Goodreads
248571

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 23, 2024 Edited by ImportBot import existing book
November 29, 2023 Edited by MARC Bot import existing book
October 17, 2022 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record