An edition of Back of the house
(2013)
Back of the house
the secret life of a restaurant
Berkley trade pbk. ed.
by Scott Haas
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Haas wanted to know what went on inside the mind of a top chef, and what kind of emotional dynamics drove the intense interactions inside a great restaurant. He spent eighteen months immersed in the kitchen at Craigie on Main, in Boston, and his story will change the way you think about food-- and about the complicated people who cook it and serve it.
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Back of the house: the secret life of a restaurant
2013, Berkley Books
in English
- Berkley trade pbk. ed.
0425256103 9780425256107
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Book Details
Table of Contents
Introduction
Not his father's food
The savior's butcher and other tails
Families
Cut.
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- Created July 18, 2019
- 6 revisions
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| September 6, 2024 | Edited by MARC Bot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |