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Subjects
Cake, Canning and preserving, Confectionery, Pastry, Wine and wine makingShowing 1 featured edition. View all 1 editions?
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The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c: with every necessary information connected with the above arts
1800, printed for William Carter by J. Scoggins
in English
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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- Created May 4, 2017
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May 4, 2017 | Created by ImportBot | Imported from Internet Archive item record |