What to eat and when
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- Publication date
- 1916
- Publisher
- New York, London, G.P. Putnam's sons
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
Previously published under title: Foods: nutrition and digestion
- Addeddate
- 2012-07-24 15:47:31
- Call number
- 6369714
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1158385635
- Foldoutcount
- 0
- Identifier
- whattoeatwhen00cocr
- Identifier-ark
- ark:/13960/t9669n50q
- Identifier-bib
- 00026037402
- Lccn
- 16024215
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL6592167M
- Openlibrary_work
- OL5021675W
- Page-progression
- lr
- Page_number_confidence
- 98
- Page_number_module_version
- 1.0.3
- Pages
- 410
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- Republisher_date
- 20120725135105
- Republisher_operator
- associate-chelsea-osborne@archive.org
- Scandate
- 20120725120919
- Scanner
- scribe3.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 4723825
- Full catalog record
- MARCXML
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