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What to eat, and how to cook it; containing over one thousand receipts

by: Blot, Pierre, 1818-1874

Publication date: 1863

Topics: Cookery, cbk

Publisher: New York, D. Appleton & co.

Collection: bostonpubliclibrary; americana

Contributor: Boston Public Library

Language: English

259 p. 19 cm

Addeddate: 2009-05-01 22:07:25

Call number: 39999054934128

Camera: Canon 5D

External-identifier: urn:oclc:record:1158338449

Foldoutcount: 0

Identifier: whattoeathowtoco00blot

Identifier-ark: ark:/13960/t6834651p

Lccn: 08016065

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23359599M

Openlibrary_work: OL4429580W

Full catalog record: MARCXML

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Uploaded by francesca@archive.org on May 1, 2009

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