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A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes

by: [Wilhfahrt, Julius Emil] [from old catalog]

Publication date: 1914

Topics: Baking. [from old catalog], cbk

Publisher: [Cincinnati, Ohio, The Gibson-Perin co.]

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

2 p.l., [3]-117 p. 19 cm

Addeddate: 2009-08-17 14:10:27

Call number: 7300666

Camera: Canon 5D

External-identifier: urn:oclc:record:904361841

Foldoutcount: 0

Identifier: treatiseonfloury00wilh

Identifier-ark: ark:/13960/t1sf38h2t

Identifier-bib: 00145787324

Lccn: 14017299

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23662939M

Full catalog record: MARCXML

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Uploaded by SheliaDeRoche on August 17, 2009

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