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Sense in the kitchen---A guide to economical cooking

by: Adams, Abby Merrill. [from old catalog]

Publication date: 1881

Topics: Cooking, American

Publisher: Syracuse, N.Y., A. S. Hunter

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

iv, [5]-338 p. 19 cm

Addeddate: 2012-02-16 21:17:24

Call number: 6811186

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1084827918

Foldoutcount: 0

Identifier: senseinkitchenag00adam

Identifier-ark: ark:/13960/t22c03386

Identifier-bib: 00144863434

Lccn: 08015994

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL25208168M

Full catalog record: MARCXML

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