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Food and Cookery for the Sick and Convalescent

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Food and Cookery for the Sick and Convalescent

by
Fannie Merritt Farmer

Publication date
Publisher
Little, Brown, and company
Collection
americana
Book from the collections of
University of Wisconsin - Madison
Language
English
Book digitized by Google from the library of the University of Wisconsin - Madison and uploaded to the Internet Archive by user tpb.
Addeddate
2008-01-15 05:47:07
Copyright-region
US
Identifier
foodandcookeryf03farmgoog
Identifier-ark
ark:/13960/t4th8g66x
Lccn
04003364
Openlibrary_edition
OL20552528M
Openlibrary_work
OL13140489W
Pages
399
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070712
Scanner
google
Source
http://books.google.com/books?id=tyk6AAAAMAAJ&oe=UTF-8

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