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Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general

by: Feuchtwanger, Lewis, 1805-1876

Publication date: 1858

Topics: Liquors, Brewing, Distillation, Medicine, Popular, Formulas, recipes, etc, Alcoholic Beverages, Distillation

Publisher: New York : The author

Collection: medicalheritagelibrary; francisacountwaylibrary; americana

Contributor: Francis A. Countway Library of Medicine

Language: English

Includes index

Addeddate: 2011-11-01 17:10:48

Bookplateleaf: 0006

Call number: 006326003

Camera: Canon 5D

External-identifier: urn:oclc:record:1045389169

Foldoutcount: 0

Identifier: fermentedliquors00feuc

Identifier-ark: ark:/13960/t3fx88t9d

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL7000909M

Openlibrary_work: OL15257934W

Full catalog record: MARCXML

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Uploaded by TimB-foldout-op on November 1, 2011

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Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general

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Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general

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