Skip to main content

Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Food and the principles of dietetics

by: Hutchison, Robert, Sir, 1871-1960

Publication date: 1914

Topics: Diet, Food, Nutrition

Publisher: New York, W. Wood

Collection: cornell; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Bibliographical footnotes

xx, 615 p. 23 cm

Addeddate: 2009-10-14 00:24:12

Bookplateleaf: 0002

Camera: EOS-1Ds

Foldoutcount: 0

Identifier: cu31924003522889

Identifier-ark: ark:/13960/t16m3sp17

Lcamid: 335454

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Openlibrary_edition: OL24170383M

Openlibrary_work: OL18031674W

Full catalog record: MARCXML

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

510 Views

DOWNLOAD OPTIONS

ABBYY GZ

CHOCR

DAISY

For users with print-disabilities

EPUB

FULL TEXT

HOCR

ITEM TILE

OCR PAGE INDEX

OCR SEARCH TEXT

PAGE NUMBERS JSON

PDF

RAW CORNELL BOOK ZIP

SINGLE PAGE PROCESSED JP2 ZIP

TORRENT

21 Files
8 Original

SHOW ALL

IN COLLECTIONS

Cornell University Library

American Libraries

Uploaded by hank_b on October 19, 2009

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)