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Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinae scientia libri X. Pauli Aeginetae De facultatibus alimentorum tractatus

by: Apicius

Publication date: 1541

Topics: Cooking -- Early works to 1800, Cooking, Roman -- Early works to 1800, Cocina romana -- Recetas, Alimentos -- Composición, Medicamentos, Cooking, Cooking, Roman

Publisher: Lugduni : Apud Seb. Gryphium

Collection: getty; americana

Contributor: Getty Research Institute

Language: Latin

314, [14] pages ; 17 cm. (8vo)

The first work was probably written in the 3rd century, by one Caelius, and published under title: Apicius de re coquinaria

Signatures: a-u⁸ x⁴

Title vignette (printer's device); initials

Gryphius' device on last page

Notes

No copyright information presents.
No Contents page present.

Addeddate: 2019-06-18 18:53:16

Associated-names: Thorer, Alban, 1489-1550; Gryphius, Sebastianus, 1493-1556, printer; Platina, 1421-1481. De tuenda valitudine. 1541; Paulus, Aegineta. De facultatibus alimentorum tractatus. 1541