The Boston Cooking School magazine of culinary science and domestic economics
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The Boston Cooking School magazine of culinary science and domestic economics
- Publication date
- 1896
- Publisher
- Boston : Boston Cooking-School Magazine
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
18 volumes : 25 cm
Founded and for many years edited by Janet M. Hill
Official journal of the Boston Cooking-School Corporation, June 1896-Nov. 1905
Vol. 1, no. 1 (June 1896); title from cover
Vol. 18, no. [10] (May 1914)
18 volumes : 25 cm
Founded and for many years edited by Janet M. Hill
Official journal of the Boston Cooking-School Corporation, June 1896-Nov. 1905
Vol. 1, no. 1 (June 1896); title from cover
Vol. 18, no. [10] (May 1914)
- Addeddate
- 2008-03-18 17:16:01
- Associated-names
- Hill, Janet McKenzie, 1852-1933, editor; Boston Cooking School (Boston, Mass.)
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- bostoncookingsc00massgoog
- Identifier-ark
- ark:/13960/t0rr1vs07
- Lccn
- 08037004
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL20459226M
- Openlibrary_work
- OL19564266W
- Page_number_confidence
- 69.48
- Pages
- 861
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20070419
- Scanner
- Worldcat (source edition)
- 2052906
- Year
- 1914
- Full catalog record
- MARCXML
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