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Biphenyl absorption of citrus fruits : the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen

by: Norman, Shirley; Craft, Charles C. (Charles Corbin), 1918-; Fouse, D. C; United States. Agricultural Research Service

Publication date: 1971

Topics: Citrus fruits Storage Diseases and injuries, Biphenyl

Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture

Collection: usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.896

Cover title

Bibliography: p. 6

Notes

No title page found. No copyright page found.

Addeddate: 2013-01-17 13:09:48

Associated-names: Craft, Charles C. (Charles Corbin), 1918-; Fouse, D. C; United States. Agricultural Research Service

Call number: CAT87203697

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1041561814

Foldoutcount: 0

Identifier: biphenylabsorpti896norm

Identifier-ark: ark:/13960/t3515b804

Identifier-bib: CAT87203697

Lccn: 74611232 //r86

Nal_call_number: 1 Ag84Mr

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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Marketing research report

National Agricultural Library

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Uploaded by associate-adrianna-flores on January 17, 2013

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