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Mrs. Hale's new cook book : A practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children

by: Hale, Sarah Josepha Buell, 1788-1879

Publication date: 1857

Topics: Cooking

Publisher: Philadelphia : T. B. Peterson

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

1 page ., xix-xlvi, 47-526 pages : 19 cm

Addeddate: 2016-03-22 12:14:43

External-identifier: urn:oclc:record:1040566189

Foldoutcount: 0

Identifier: b28075195

Identifier-ark: ark:/13960/t6m08qf6g

Invoice: 1008

Lccn: 08023671

Ocr: ABBYY FineReader 11.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Page-progression: lr

Page_number_confidence: 95

Full catalog record: MARCXML

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Uploaded by associate-rosie-curran@archive.org on March 22, 2016

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