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The royal Parisian pastrycook and confectioner: from the original of M.A. Carême

by: Carême, M. A. (Marie Antonin), 1784-1833; Porter, John, fl.1834; University of Leeds. Library

Publication date: 1834

Topics: Confectionery, Pastry, Cake

Publisher: London : F.J. Mason

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English; French

Rights: This work is available under the Creative Commons, Public Domain Mark

The University of Leeds Library

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 09:54:56.763586

Associated-names: Porter, John, fl.1834; University of Leeds. Library

Barcode: 30106011227393

Bookplateleaf: 0007

External-identifier: urn:oclc:record:970740243

Foldoutcount: 7

Identifier: b21527684

Identifier-ark: ark:/13960/t44r1m92j

Invoice: 1008

Leeds_id: b18087000

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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