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The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]

by: Soyer, Alexis, 1809-1858; University of Glasgow. Library

Publication date: 1853

Topics: Cookery, Gastronomy

Publisher: London : Simpkin, Marshall & Co.

Collection: universityofglasgow; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Glasgow Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Includes index

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library

The University of Glasgow Library

Addeddate: 2015-04-30 10:29:19.965537

Associated-names: University of Glasgow. Library

Crate: 33

External-identifier: urn:oclc:record:1040204609

Foldoutcount: 0

Identifier: b21471642

Identifier-ark: ark:/13960/t7hq7fs2x

Invoice: 1008

Ocr: ABBYY FineReader 9.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Openlibrary_edition: OL33070241M

Full catalog record: MARCXML

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