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A treatise on the digestion of food

by: Fordyce, George, 1736-1802; Bristol Library Society, provenance; University of Bristol. Library

Publication date: 1791

Publisher: London : Printed for J. Johnson, No. 72, St. Paul's Church-Yard

Collection: universityofbristol; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Bristol

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

University of Bristol Library

Sig. A6 contains advertisements

ESTC

This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library

Addeddate: 2015-06-01 10:53:40.245368

Associated-names: Bristol Library Society, provenance; University of Bristol. Library

Barcode: 1512827658

Box_and_item_number: E025

External-identifier: urn:oclc:record:969466697

Foldoutcount: 0

Identifier: b21441601

Identifier-ark: ark:/13960/t20c8hf1p

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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