A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ..
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A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ..
- Publication date
- 1890
- Topics
- vinegar, acetic, acid, alcohol, fluid, quantity, alcoholic, ferment, acetate, preparation, acetic acid, alcoholic liquid, vinegar ferment, specific gravity, small quantity, sulphuric acid, henry carey, carbonic acid, greater portion, short time, Vinegar, Acetic acid, Fruit, Wine and wine making, Canning and preserving, Acetic Acid, Wine
- Publisher
- Philadelphia, H.C. Baird & co
- Collection
- americana
- Book from the collections of
- University of California
- Language
- English
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
xxxii, 17-479 pages 24 cm
xxxii, 17-479 pages 24 cm
- Addeddate
- 2009-05-31 20:35:30
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- apracticaltreat00brangoog
- Identifier-ark
- ark:/13960/t3mw2vb4p
- Lccn
- 00007263
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL20456747M
- Openlibrary_work
- OL13114881W
- Page_number_confidence
- 90.37
- Pages
- 541
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Scandate
- 20071023
- Scanner
- Worldcat (source edition)
- 01335041
- Year
- 1889
- Full catalog record
- MARCXML
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