An edition of Recettes du terroir d'hier et d'aujourd'hui
(1994)
Recettes du terroir d'hier et d'aujourd'hui
by Joël Robuchon
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Cookery, Cookery, French, French Cookery, History, French Cooking, CookingPlaces
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- Created April 1, 2008
- 8 revisions
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| November 21, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |