An edition of Ingredients
(2002)
The World Encyclopedia of COOKING INGREDIENTS
1st edition
by Christine Ingram
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Publish Date
2004
Publisher
Hermes House - Anness Publishing Ltd
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Subjects
Cookery, Encyclopedias, Food, CookingShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
The world encyclopedia of cooking ingredients
Jan 01, 2010, Hermes House
paperback
1844774414 9781844774418
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WorldCat
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2
Cooking Ingredients: A Practical Guide to Choosing and Using World Foods
2010, Anness Publishing
in English
1844769011 9781844769018
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WorldCat
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3
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4
The World Encyclopedia of COOKING INGREDIENTS
2004, Hermes House - Anness Publishing Ltd
Board book
- 1st edition
0681020768 9780681020764
|
aaaa
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WorldCat
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|
5
Ingredients: the world encyclopedia of cooking ingredients for cooks and food lovers
2002, Lorenz
in English
0681020768 9780681020764
|
zzzz
Libraries near you:
WorldCat
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History
- Created April 29, 2008
- 5 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL8309131W |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |