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Last edited by tmanarl
December 1, 2022 | History
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Christine Ingram

We need a photo of Christine Ingram

114 works Add another?

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  • Cover of: Cooking Ingredients: A Practical Guide to Choosing and Using World Foods

    First published in 2002 5 editions in 1 language — 1 previewable
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  • Cover of: The complete book of bread & bread machines

    First published in 2003 4 editions in 1 language
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  • Cover of: The Inspired Vegetarian

    First published in 1998 4 editions in 1 language — 2 previewable Cover of edition inspiredvegetari0000ingr_i1i6
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  • Cover of: Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen)

    First published in 1999 2 editions in 1 language
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  • Cover of: Sensational salads: delicious recipes from around the world

    First published in 1999 2 editions in 1 language — 1 previewable
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  • Cover of: Growing root vegetables: a directory of varieties and how to cultivate them successfully

    First published in 2010 2 editions in 1 language — 1 previewable
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  • Cover of: Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step-by-Step in 1500 Glorious Photographs

    First published in 2016 2 editions in 1 language
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  • Cover of: Best-ever appetizers, starters & first courses: the ultimate collection of recipes to start a meal in style

    First published in 2002 2 editions in 1 language — 1 previewable
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  • Cover of: Vegetarian and vegetable cooking: The essential encyclopedia of healthy eating

    First published in 1997 2 editions in 1 language — 1 previewable
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  • Cover of: Rice & Risotto: Cooking With The World'S Best-Loved Grain

    First published in 2019 2 editions — 2 previewable Cover of edition ricerisottocookb00
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  • Cover of: The Inspired Vegetarian

    First published in 2000 2 editions
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  • Cover of: 70 Fabulous First Courses: Simple and delicious ways to start the meal

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style: Step-by-Step Recipes for Guaranteed Success

    First published in 2005 1 edition in 1 language
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  • Cover of: Appetizers, Starters & Hors d'oeuvres: The Ultimate Collection of Recipes to Start a Meal in Style

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads

    First published in 2005 1 edition in 1 language
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  • Cover of: Le Risotto

    First published in 2002 1 edition in 1 language
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  • Cover of: The New Guide to Vegetables: A Comprehensive Cook's Guide to Identify, Choosing and Using the Vegetables of the World

    First published in 1997 1 edition in 1 language
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  • Cover of: Noodles: Fast, Healthy and Delicious

    First published in 2000 1 edition in 1 language
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  • Cover of: Rice (Cook's Encyclopedias)

    First published in 2001 1 edition in 1 language
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  • Cover of: Rice & Risotto: Cooking with the World's Best-Loved Grain

    First published in 1999 1 edition in 1 language
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We need a photo of Christine Ingram

Subjects
Bread, Appetizers, Cooking (Bread), Cooking (Vegetables), Vegetables, Cooking, Cooking (Rice), Cooking (rice), Rice, Vegetarian cooking, Cooking (vegetables), Cuisine (Pain), Encyclopedias, Pain, Risotto, Automatic bread machines, Cuisine (Riz), Entertaining, Food, Salads, 641.3003, Baking, Bread makers, Bread making, Breads

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Alternative names

  • Christine. Ingram

History

Download catalog record: RDF / JSON
December 1, 2022 Edited by tmanarl viaf
December 1, 2022 Edited by tmanarl merge authors
April 29, 2008 Created by an anonymous user initial import