An edition of A new book of cookery
(1912)
A new book of cookery
eight hundred and sixty recipes, covering the whole range of cookery ...
by Fannie Merritt Farmer
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1912
Publisher
Little, Brown
Buy this book
Previews available in: English
Subjects
American Cookery, American CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
A New Book Of Cookery
October 31, 2003, Creative Cookbooks
Paperback
in English
1410103722 9781410103727
|
zzzz
Libraries near you:
WorldCat
|
2
|
bbbb
Libraries near you:
WorldCat
|
3
|
aaaa
|
Book Details
Published in
Boston
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
History
- Created April 1, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 17, 2011 | Edited by ImportBot | import new book |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record. |