An edition of Fats and Oils (1997)

Fats and oils

formulating and processing for applications

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Last edited by ImportBot
December 3, 2022 | History
An edition of Fats and Oils (1997)

Fats and oils

formulating and processing for applications

  • 0 Ratings
  • 1 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Technomic Pub. Co.
Language
English
Pages
694

Buy this book

Edition Availability
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Third Edition
2008, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Third Edition
2008, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
2004, Taylor & Francis Group
in English
Cover of: Fats and oils
Fats and oils: formulating and processing for applications
2004, CRC Press
in English - 2nd ed.
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
2003, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
December 17, 2003, CRC
Hardcover in English - 2 edition
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Cover of: Fats and oils
Fats and oils: formulating and processing for applications
1998, Technomic Pub. Co.
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
December 23, 1997, CRC Press
Hardcover in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Lancaster, Pa

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP670 .O27 1998, TP670.O27 1998

The Physical Object

Pagination
xii, 694 p. :
Number of pages
694

ID Numbers

Open Library
OL704806M
ISBN 10
1566763630
LCCN
97061637
OCLC/WorldCat
38291464
Goodreads
4350564

Excerpts

Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home.
added anonymously.

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 3, 2022 Edited by ImportBot import existing book
September 17, 2021 Edited by ImportBot import existing book
November 26, 2020 Edited by MARC Bot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.