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Subjects
Food, French Cooking, Cooking, EncyclopediasShowing 1 featured edition. View all 1 editions?
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Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter/Publishers
in English
- 1st American ed.
0307464911 9780307464910
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Book Details
Published in
New York
Edition Notes
Based on the work of Prosper Montagné.
Includes indexes.
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The Physical Object
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- Created November 9, 2010
- 1 revision
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November 9, 2010 | Created by ImportBot | Imported from Library of Congress MARC record. |