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Last edited by Open Library Bot
April 13, 2010 | History
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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...
Published 1901 by J. Whitehead & Co. .
Edition Notes
"The present volume ... constitutes a part of an American hotel cook book that is being published serially; the preceding parts bound together form the volume called The American pastry cook"--Advertisement.
ID Numbers
Open Library |
OL20477024M |
Internet Archive |
hotelmeatcookin00conggoog |
History Created October 27, 2008 · 2 revisions
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| October 27, 2008 | Created by ImportBot | Initial record created, from Internet Archive MARC record. |

