Composition and facts about foods and their relationship to the human body

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Last edited by Open Library Bot
April 13, 2010 | History

Composition and facts about foods and their relationship to the human body

  • 5.00 ·
  • 1 Rating
  • 13 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Health Research
Language
English

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Book Details


Published in

Pomeroy, WA

ID Numbers

Open Library
OL18920559M
ISBN 10
0787304077

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
October 20, 2008 Created by ImportBot Imported from Talis MARC record.