The Boston cooking-school cook book
Sixth ed., completely rev.
by Fannie Merritt Farmer.
Published
1937
by
Little, Brown, and company
in
Boston
.
Written in English.
Edition Notes
Text on lining-papers.
Edited by Wilma Lord Perkins. cf. Pref. to the new ed.
Includes index.
The Physical Object
| Pagination | xiii, 838 p. : |
| Number of pages | 838 |
ID Numbers
| Open Library | OL17885046M |
Read
No readable version available.
Borrow
Try a WorldCat search?
Buy
Add an ISBN to link to booksellers
History Created October 6, 2008 · 2 revisions
| December 15, 2009 | Edited by WorkBot | link works |
| October 6, 2008 | Created by ImportBot | Initial record created, from Oregon Libraries MARC record. |
