The Boston cooking-school cook book
Sixth ed., completely rev.
by Fannie Merritt Farmer.
Little, Brown, and company
Written in English.
Text on lining-papers.
Edited by Wilma Lord Perkins. cf. Pref. to the new ed.
The Physical Object
|Pagination||xiii, 838 p. :|
|Number of pages||838|
History Created October 6, 2008 ·
|December 15, 2009||Edited by WorkBot||link works|
|October 6, 2008||Created by ImportBot||Initial record created, from Oregon Libraries MARC record.|