An edition of On food and cooking (1984)

On food and cooking

the science and lore of the kitchen

Consumers Union ed.

by

  • ★★★★ 4.43 ·
  • 7 Ratings
  • 75 Want to read
  • 6 Currently reading
  • 8 Have read
On food and cooking
Harold McGee
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Notes
  • ★★★★ 4.43 ·
  • 7 Ratings
  • 75 Want to read
  • 6 Currently reading
  • 8 Have read
Notes

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Buy this book

Last edited by MARC Bot
November 10, 2020 | History
Edit
An edition of On food and cooking (1984)

On food and cooking

the science and lore of the kitchen

Consumers Union ed.

by

  • ★★★★ 4.43 ·
  • 7 Ratings
  • 75 Want to read
  • 6 Currently reading
  • 8 Have read

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Publish Date
Publisher
Consumers Union
Language
English
Pages
684

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Previews available in: English

Subjects
Cookery, Food, Cookbooks, Cuisine, Aliments, Cooking, Cooking, american, CHR 1984, PRO Aresty, Esther B. (donor) (inscription, Oct. 11, 1990), PRO Feinberg, Wendy (autograph, Oct. 11, 1990), PRO Feinberg, Don (inscription), PRO Malgieri, Nick (donor) (Malgieri Collection copy), Tx651 .m27 2004, Wb 400 m271 2004, 641.5

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: On Food and Cooking
On Food and Cooking: The Science and Lore of the Kitchen
November 16, 2004, Scribner
Hardcover in English - Rev Upd edition
Libraries near you: WorldCat
Cover of: On Food and Cooking
On Food and Cooking
February 1, 1997, Scribner
Paperback in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1991, Harper-Collins
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Unwin Paperbacks
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Consumers Union
in English - Consumers Union ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Collier Books
in English - 1st Collier Books ed.
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the Kitchen
1986, Allen and Unwin
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1984, Scribner
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1984, Scribner
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 638-652)

Published in
Mount Vernon, N.Y

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .M37 1988

The Physical Object

Pagination
xvii, 684 p. :
Number of pages
684

ID Numbers

Open Library
OL1786327M
ISBN 10
0890431663
LCCN
89181496
OCLC/WorldCat
21081927
Library Thing
44636
Goodreads
3205097

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 10, 2020 Edited by MARC Bot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
October 26, 2010 Edited by ImportBot Found a matching record from Library of Congress .
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.