An edition of Invitation to Korean cuisine
(2005)
Invitation to Korean cuisine
by Yŏng-sil Han
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Wonderful book with traditional recipes and explanations about how some of them are used for health, and also how hey can be related with family stories or else. A book with a beautiful insight of Korean cooking under different aspects.
Such a pity that it's not printed anymore.... because this is an amazing and heartful work which shows how cooking can be much more meaningful than adding components and mix them together. :)
Thanks for this beautiful work Han Youngsil Seunsaengnim.
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Subjects
Cookery, Korean, Food habits, Korean Cookery, Korean CookingPeople
Han YoungsilPlaces
KoreaTimes
timeless and traditionalShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Invitation to Korean cuisine
2005, Sookmyung Women's University Press
in English
8971821809 9788971821800
|
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Book Details
Published in
Seoul, Korea
Edition Notes
Includes index.
Classifications
The Physical Object
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History
- Created September 22, 2008
- 4 revisions
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| December 17, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 22, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |