An edition of Modern cookery, in all its branches (1845)

Modern cookery in all its branches

reduced to a system of easy practice....

[5th ed?].

Eliza Acton

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December 15, 2009 | History

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An edition of Modern cookery, in all its branches (1845)

[5th ed?].

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Publish Date

1846

Publisher

[Longmans]

Language

English

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Previews available in: English

Showing 4 featured editions. View all 4 editions?

Edition	Availability
1 Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. 1860, J.E. Potter in English	bbbb Read Listen Libraries near you: WorldCat
2 Modern cookery, in all its branches 1850, Longman, Brown, Green and Longmans in English - 10th ed.	bbbb Read Listen
3 Modern cookery in all its branches: reduced to a system of easy practice.... 1846, [Longmans] in English - [5th ed?].	aaaa Not in Library
4 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness. 1845 in English	zzzz Not in Library Libraries near you: WorldCat