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Last edited anonymously
April 30, 2008 | History
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P. R. Ashurst

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19 works Add another?

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  • Cover of: Food authentication

    First published in 1996 4 editions in 1 language — 1 previewable
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  • Cover of: Fruit Processing: Nutrition, Products, and Quality Management

    First published in 2000 4 editions in 1 language
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  • Cover of: Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

    First published in 1995 4 editions in 1 language
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  • Cover of: Food Flavorings

    First published in 1995 3 editions in 1 language — 1 previewable
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  • Cover of: Technology of bottled water

    First published in 1998 2 editions in 1 language
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  • Cover of: Fruit processing

    First published in 1996 2 editions in 1 language
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  • Cover of: Food Flavorings

    First published in 1995 2 editions in 1 language
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  • Cover of: Chemistry and technology of soft drinks and fruit juices

    First published in 2005 2 editions in 1 language — 1 previewable
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  • Cover of: Analytical methods of food authentication

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Food flavourings

    First published in 1999 1 edition in 1 language
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  • Cover of: The chemistry and technology of soft drinks and fruit juices

    First published in 1998 1 edition in 1 language
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  • Cover of: Carbonated soft drinks: formulation and manufacture

    First published in 2006 1 edition in 1 language
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  • Cover of: Progress in the Chemistry of Organic Natural Products / Fortschritte der Chemie Organischer Naturstoffe / Progrès dans la Chimie des Substances ... in the Chemistry of Organic Natural Products)

    First published in 2012 1 edition
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  • Cover of: Soft drink and fruit juice problems solved

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: Carbonated soft drinks: formulation and manufacture

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Food Flavorings

    First published in 1991 1 edition in 1 language — 1 previewable
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  • Cover of: Food Flavourings

    First published in 1990 1 edition in 1 language — 1 previewable
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  • Cover of: Food flavourings

    First published in 1993 1 edition in 1 language — 1 previewable
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  • Cover of: Produccion y Envasado de Zumos y Bebidas de Frutas

    First published in 1999 1 edition in 1 language
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We need a photo of P. R. Ashurst

Subjects
Soft drinks, Food, analysis, Fruit juices, Flavoring essences, Analysis, Carbonated beverages, Flavor, Food, Food & beverage technology, Food Science, Food adulteration and inspection, Fruit, Fruit-culture, Quality Control, Science/Mathematics, Technology, Technology & Industrial Arts, Technology / Food Industry & Science, Agricultural processing, Aliments, Analytical chemistry, Bottled water, Bottling, Chemistry, Condiments

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ID Numbers

  • OLID: OL3274149A

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History

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April 30, 2008 Created by an anonymous user initial import