An edition of Operations in Food Refrigeration (Contemporary Food Engineering Series) (2009)

Operations in Food Refrigeration (Contemporary Food Engineering Series)

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Operations in Food Refrigeration (Contemporar ...
Rodolfo H. Mascheroni
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Last edited by LC Bot
April 18, 2012 | History
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An edition of Operations in Food Refrigeration (Contemporary Food Engineering Series) (2009)

Operations in Food Refrigeration (Contemporary Food Engineering Series)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC, CRC Press
Language
English

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Subjects
Food, Refrigeration and refrigerating machinery, Cold storage, Preservation

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Edition Availability
Cover of: Operations in Food Refrigeration (Contemporary Food Engineering Series)
Operations in Food Refrigeration (Contemporary Food Engineering Series)
January 15, 2009, CRC, CRC Press
Hardcover in English
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Book Details

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11816691M
ISBN 10
1420055488
ISBN 13
9781420055481
OCLC/WorldCat
148842647

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Library of Congress MARC record
Library of Congress MARC record
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April 18, 2012 Edited by LC Bot import new book
December 11, 2009 Created by WorkBot add works page