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Subjects
Banquets, French Cookery, Gastronomie, Gastronomy, Histoire, History, French CookingShowing 1 featured edition. View all 1 editions?
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Edition Notes
Includes bibliographical references (p. 174-179).
Les 28 recetttes choisies sont présentées dans leur graphie d'origine sur papier calque, avec leur transcription et leur traduction précisément commentée.
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Feedback?December 2, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |