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Last edited by WorkBot
December 11, 2009 | History

Cuisine for crowds 1 edition

Cuisine for crowds
Felicity Fraser

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Cuisine for crowds
a professional approach to cooking for numbers.

Published 1996 by RMIT in Victoria .
Written in English.

Edition Notes

Base of title: Tafe publications.

Classifications

Dewey Decimal Class
641.57

ID Numbers

Open Library
OL17286613M
ISBN 10
0864590075
OCLC/WorldCat
38389937

History

Download catalog record: RDF / JSON
December 11, 2009 Created by WorkBot add works page