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Last edited by WorkBot
December 11, 2009 | History

The Cheesemaking Manual 1 edition

The Cheesemaking Manual
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The Cheesemaking Manual
1 edition

Published June 30, 2006 by Blackwell Publishing .
Written in English.

The Physical Object

Format
Hardcover
Number of pages
224

ID Numbers

Open Library
OL11017048M
ISBN 10
0632059850
ISBN 13
9780632059850

History Created December 11, 2009 · 1 revision Download catalog record: RDF / JSON

December 11, 2009 Created by WorkBot add works page