We threw a party. The same party, every year, when I was growing up. It was a spring lamb roast, and we roasted four or five whole little guys who each weighed only about forty pounds over an open fire and invited more than a hundred people.
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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at Prune." - Daniel Boulud
Publish Date
Jan 24, 2012
Pages
320
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Subjects
eating, food, Chefs, cooking, Restauranteurs, Biography, Cooks, biography, New york (n.y.), biography, Restaurateurs, biography, Cooks, Restaurateurs, nyt:paperback-nonfiction=2012-02-12, New York Times bestseller, New York Times reviewedPeople
Gabrielle HamiltonPlaces
New York, New York StateShowing 7 featured editions. View all 7 editions?
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1
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Jan 24, 2012, Random House Trade Paperbacks, Random House Publishing Group
paperback
0812980883 9780812980882
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2
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
2012, Penguin Random House
in English
0099498332 9780099498339
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3
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
2011, Penguin Random House
in English
1446476219 9781446476215
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zzzz
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4
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
2011, Random House
Hardcover
140006872X 9781400068722
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zzzz
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5
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
2011, Penguin Random House
in English
0701179945 9780701179946
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zzzz
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6
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
2011, Penguin Random House
in English
1299096654 9781299096653
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zzzz
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WorldCat
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7
Blood, Bones, & Butter
June 3, 2008, RH Audio, Random House Audio
Audio CD
in English
- Abridged edition
0739332449 9780739332443
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Book Details
Edition Notes
Source title: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Classifications
The Physical Object
ID Numbers
Excerpts
Page 1,
added by George.
First few sentences.
Links outside Open Library
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July 9, 2021 | Edited by ImportBot | import existing book |
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