An edition of French culinary terms (1997)

French culinary terms

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French culinary terms
Anne Brindley
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of French culinary terms (1997)

French culinary terms

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Anne Brindley
Language
English
Pages
118

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Subjects
Cookery, French Cookery, French language, Technical French, Terminology, Terms and phrases

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Edition Availability
Cover of: French culinary terms
French culinary terms
1997, Anne Brindley
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: French culinary terms
French culinary terms
1997, Anne Brindley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Text in English and French.

Published in
Galway

The Physical Object

Pagination
118p. :
Number of pages
118

ID Numbers

Open Library
OL17271179M
ISBN 10
0953096009
OCLC/WorldCat
37574132
Goodreads
5130419

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page