An edition of World Vegetables (2007)

World Vegetables

Principles, Production and Nutritive Values

2nd ed. edition
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Last edited by ImportBot
October 10, 2020 | History
An edition of World Vegetables (2007)

World Vegetables

Principles, Production and Nutritive Values

2nd ed. edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
704

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Edition Availability
Cover of: World Vegetables
World Vegetables: Principles, Production, and Nutritive Values
Jul 25, 2012, Springer
paperback
Cover of: World Vegetables
World Vegetables: Principles, Production and Nutritive Values
May 25, 2007, Springer
Hardcover in English - 2nd ed. edition

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Book Details


First Sentence

"No discussion about food supply can be separated from its interaction with human populations."

Classifications

Library of Congress
TP248.65.F66QH519

The Physical Object

Format
Hardcover
Number of pages
704
Dimensions
9.3 x 6.3 x 1.9 inches
Weight
3 pounds

ID Numbers

Open Library
OL9318524M
ISBN 10
0834216876
ISBN 13
9780834216877
Library Thing
3326514
Goodreads
610592

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.