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Previews available in: English
Subjects
Civilization, Courtesans, Food, Greeks, Moral conditions, Politics and government, Social life and customs, Lusten, Banketten, Griekse oudheid, Manners and customs, Women, History, Sex role, Sex customs, Sexual Behavior, Social Behavior, Ess- und Trinksitte, Sexualverhalten, Athens (greece), social life and customs, Greece, civilization, to 146 b.c.Places
Athens, Athens (Greece), GreeceTimes
To 146 B.C.Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Courtesans & fishcakes: the consuming passions of classical Athens
1998, St. Martin's Press
in English
- 1st U.S. ed.
0312185596 9780312185596
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2
Courtesans and Fishcakes: The Consuming Passions of Classical Athens
March 1997, Diane Pub Co, St. Martin s Press
Hardcover
in English
0788198297 9780788198298
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zzzz
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3
COURTESANS AND FISHCAKES: THE CONSUMING PASSIONS OF CLASSICAL ATHENS.
1997, Harper Collins
0002555913 9780002555913
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zzzz
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4
COURTESANS AND FISHCAKES: THE CONSUMING PASSIONS OF CLASSICAL ATHENS.
1997, Harper Collins
Hardcover
0002555913 9780002555913
|
zzzz
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WorldCat
|
5
Courtesans & fishcakes: the consuming passions of classical Athens
1997, HarperCollins
in English
0002555913 9780002555913
|
eeee
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 353-362) and index.
Classifications
The Physical Object
ID Numbers
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Scriblio MARC recordIthaca College Library MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
marc_claremont_school_theology MARC record
Library of Congress MARC record
marc_claremont_school_theology MARC record
ISBNdb
Better World Books record
marc_columbia MARC record
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Feedback?December 17, 2022 | Edited by ImportBot | import existing book |
July 9, 2021 | Edited by ImportBot | import existing book |
July 27, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 9, 2009 | Created by WorkBot | add works page |