The Maillard Reaction in Food Processing, Human Nutrition and Physiology

4th International Symposium on the Maillard Reaction (Advances in Life Sciences)

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Last edited by Open Library Bot
April 28, 2010 | History

The Maillard Reaction in Food Processing, Human Nutrition and Physiology

4th International Symposium on the Maillard Reaction (Advances in Life Sciences)

1 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Birkhauser
Language
English
Pages
520

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Book Details


The Physical Object

Format
Hardcover
Number of pages
520

ID Numbers

Open Library
OL9811026M
ISBN 10
376432354X
ISBN 13
9783764323547
Goodreads
802461

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page