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Last edited by Open Library Bot
April 28, 2010 | History

The Maillard Reaction in Food Processing, Human Nutrition and Physiology 1 edition

Cover of: The Maillard Reaction in Food Processing, Human Nutrition and Physiology | P. Finot

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The Maillard Reaction in Food Processing, Human Nutrition and Physiology
4th International Symposium on the Maillard Reaction (Advances in Life Sciences)
1 edition

Published March 1, 1990 by Birkhauser .
Written in English.

The Physical Object

Format
Hardcover
Number of pages
520

ID Numbers

Open Library
OL9811026M
ISBN 10
376432354X
ISBN 13
9783764323547
Goodreads
802461

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page