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Last edited by WorkBot
December 11, 2009 | History

The effect of processing on the nutritive value of flesh foods 1 edition

The effect of processing on the nutritive value of flesh foods
I. H. Burger

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The effect of processing on the nutritive value of flesh foods
[by]I. H. Burger and C. L. Walters.

Published 1973 by British Food Manufacturing Industries ResearchAssociation in Leatherhead .
Written in English.

Edition Notes

Series
Literature Survey -- no.10

ID Numbers

Open Library
OL13717064M

History Created December 11, 2009 · 1 revision Download catalog record: RDF / JSON

December 11, 2009 Created by WorkBot add works page