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December 11, 2009 | History

The new manual in "the art of sugar boiling" and confectionery 1 edition

The new manual in "the art of sugar boiling" and confectionery
Ildo Nicolello

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The new manual in "the art of sugar boiling" and confectionery
the complete guide to basic and advanced techniques for the pâtisser and confectioner
written and produced by Ildo and Maureen Nicolello.

Published 2000 by The Author in Oswestry, Shropshire .
Written in English.

ID Numbers

Open Library
OL19533750M

History Created December 11, 2009 · 1 revision Download catalog record: RDF / JSON

December 11, 2009 Created by WorkBot add works page