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December 11, 2009 | History

The new manual in "pâtisserie and confectionery" 1 edition

The new manual in "pâtisserie and confectionery"
Ildo Nicolello

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The new manual in "pâtisserie and confectionery"
the complete guide to basic and advanced techniques for the pâtisser and confectioner
written and produced by Ildo Nicolello.

Published 2000 by The Author in Oswestry, Shropshire .
Written in English.

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December 11, 2009 Created by WorkBot add works page