An edition of Italian cuisine
(1990)
Italian Cuisine
An Essential Reference with More than 300 Recipes
by Tony May
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Last edited by Open Library Bot
April 28, 2010 | History
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Italian Cuisine: An Essential Reference with More than 300 Recipes
May 26, 2005, St. Martin's Press
Hardcover
in English
0312302800 9780312302801
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Italian cuisine: Basic cooking techniques
1992, Rizzoli
Hardcover
in English
0847815021 9780847815029
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"Bread has always been the basic nutrient for the entire Mediterranean basin."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |