Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Last edited by Open Library Bot
April 28, 2010 | History

1972 Pennsylvania State Grange Cookbook 1 edition

Cover of: 1972 Pennsylvania State Grange Cookbook by Pennsylvania State Grange

Read

No readable version available.

Buy

Amazon $15.00 (used)
Better World Books

Lists

You could add 1972 Pennsylvania State Grange Cookbook to a list if you log in.
Ack! There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

1972 Pennsylvania State Grange Cookbook
22 edition
Grange Members

Published January 1, 1972 by Pennsylvania State Grange in Pennsylvania State Grange, PO Box 1084, 1604 N. Second Street, Harrisburg, PA 17108 .

About the Book

Over 1500 favorite recipes by Grange members. From the beginning of time food and its preparations has been extremely important to the usual whims, the superb tasts and the survivial of mankind.

Throughout the centuries, new techniques have been devised, unique equipment designed and developed, modern methods and facilities introduced. In recent years changes in people's working habits imposed by society has required a need to revise and update man's guides to fine eating. Good wholesome cooking, sometimes exotic tastes but always with excellence in mind, exhibits quite an art with the housewife, as well as menfolk, and even children.

Pennsylvanians, especiall Grangers, take pride in preparing, serving and sharing their favorite recioes. Here are compiled numerous tried and proven recipes from kitchens throughout this magnificent Keystone State.

The Pennsylvania State Grange is truly grateful to all the Grangers who contributed their fine recipes for you to enjoy. It is our genuine desire that you will find this publication very useful and, we hope, your favorite.

Table of Contents

Abbreviations and Oven Temperatures 5
Definitions and Process 6
Appetizers and Beverages 11
Breads and Rolls 17
Quick Breads 49
Cakes and Frostings 73
Candies 159
Casseroles 177
Cookies 205
Desserts 279
Fish and Seafoods 323
Home Canning 331
Freezing Fruits 355
Freezing Vegetables 361
Jams and Jellies 369
Meats 377
Pies 405
QUANTITY Recipes for Large Groups 443
Quick and Easy Recipes 449
Salads 459
Vegetables 511
Measurement Tables 535
Approximate Yield of Canned Products 536

Edition Notes

Genre
Recipes

The Physical Object

Format
Ring-bound
Number of pages
536

ID Numbers

Open Library
OL8531785M
ISBN 10
0965966038
ISBN 13
9780965966030
Library Thing
2542770

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page