Pantry Cooking

Unlocking Your Pantry's Potential

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Last edited by MARC Bot
February 6, 2013 | History

Pantry Cooking

Unlocking Your Pantry's Potential

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PANTRY COOKING contains more than 350 recipes using only storable food. No fresh or frozen ingredients are required so that, no matter what your circumstances, you can pull together a delicious meal from what is on hand. Recipes have been developed and tested over a 17-year period with great success.

Publish Date
Publisher
CFD Publications
Language
English
Pages
160

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Edition Availability
Cover of: Pantry Cooking
Pantry Cooking: Unlocking Your Pantry's Potential
2000, CFD Publications
Paperback in English

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Book Details


Published in

Spring, Texas, USA

Table of Contents

Introduction iii
Know Your Substitutions 1
Pantry Basics 12
Using a Rotating Menu Plan 13
Shelf Life 20
Measuring Equivalents 24
Equivalent Measures 25
SNACKS, APPETIZERS, AND BEVERAGES 37
BREAKFAST 45
Baking Dish Equivalents 50
MEATS AND BURGERS 51
CASSEROLES, SKILLET DISHES, AND SAUCEPAN MEALS 57
SOUPS, CHOWDERS, AND STEWS 79
Dry Heat Processing 88
SALADS AND SALAD DRESSINGS 89
SIDE DISHES 97
Pantry Pets 106
Pantry Play 106
BREADS AND SANDWICHES 107
DESSERTS 113
COOKIES AND CANDY 125
THE EXTRAS 129
Index 133

Classifications

Library of Congress
TX714.D547 2000

The Physical Object

Format
Paperback
Pagination
iv, 152
Number of pages
160
Dimensions
11 x 8.5 x 3

ID Numbers

Open Library
OL8531517M
ISBN 10
0965890929
ISBN 13
9780965890922
OCLC/WorldCat
45376547
Goodreads
2718259

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History

Download catalog record: RDF / JSON
September 13, 2020 Edited by MARC Bot import existing book
February 6, 2013 Edited by Cheryl F. Driggs Edited without comment.
February 6, 2013 Edited by Cheryl F. Driggs Edited without comment.
February 6, 2013 Edited by Cheryl F. Driggs merge authors
February 6, 2013 Edited by Cheryl F. Driggs Added new cover