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Last edited by Cheryl F. Driggs
February 6, 2013 | History

Pantry Cooking: Unlocking Your Pantry's Potential 1 edition

Cover of: Pantry Cooking by Cheryl F. Driggs

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About the Book

PANTRY COOKING contains more than 350 recipes using only storable food. No fresh or frozen ingredients are required so that, no matter what your circumstances, you can pull together a delicious meal from what is on hand. Recipes have been developed and tested over a 17-year period with great success.

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Pantry Cooking
Unlocking Your Pantry's Potential

Published 2000 by CFD Publications in Spring, Texas, USA .
Written in English.

Table of Contents

Introduction iii
Know Your Substitutions 1
Pantry Basics 12
Using a Rotating Menu Plan 13
Shelf Life 20
Measuring Equivalents 24
Equivalent Measures 25
SNACKS, APPETIZERS, AND BEVERAGES 37
BREAKFAST 45
Baking Dish Equivalents 50
MEATS AND BURGERS 51
CASSEROLES, SKILLET DISHES, AND SAUCEPAN MEALS 57
SOUPS, CHOWDERS, AND STEWS 79
Dry Heat Processing 88
SALADS AND SALAD DRESSINGS 89
SIDE DISHES 97
Pantry Pets 106
Pantry Play 106
BREADS AND SANDWICHES 107
DESSERTS 113
COOKIES AND CANDY 125
THE EXTRAS 129
Index 133

The Physical Object

Format
Paperback
Pagination
iv, 152
Number of pages
160
Dimensions
11 x 8.5 x 3

ID Numbers

Open Library
OL8531517M
ISBN 10
0965890929
ISBN 13
9780965890922
OCLC/WorldCat
45376547
Goodreads
2718259

History Created December 10, 2009 · 7 revisions Download catalog record: RDF / JSON

February 6, 2013 Edited by Cheryl F. Driggs Edited without comment.
February 6, 2013 Edited by Cheryl F. Driggs Edited without comment.
February 6, 2013 Edited by Cheryl F. Driggs merge authors
February 6, 2013 Edited by Cheryl F. Driggs Added new cover
December 10, 2009 Created by WorkBot add works page