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Creole Cookery, Creole CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Cover title: La cuisine creole; Lafcadio Hearn's Creole cook book.
Photo-offset of a copy in the Lafcadio Hearn collection, Tulane University, "with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 [on unnumbered pages throughout the text]"
First published in New York in 1885 under title: La cuisine creole.
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Feedback?October 5, 2020 | Edited by MARC Bot | import existing book |
December 15, 2010 | Edited by Alan Millar | merge authors |
March 17, 2010 | Edited by WorkBot | update details |
December 9, 2009 | Created by WorkBot | add works page |