An edition of Chefs in the market
(2000)
Chefs in the Market Cookbook
Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)
by Bill Jones and Stephen Wong
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)
August 2000, Raincoast Books
Paperback
in English
1551922940 9781551922942
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Apart from supplying top-quality raw ingredients, many Market merchants have been keeping pace with the steadily growing demand for ready-to-eat and ready-to-cook meal solutions for many years."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cookbooks (Misc)
from Pageling
History
- Created April 30, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 6, 2019 | Edited by MARC Bot | import existing book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |